Eugénie is a story of grandmothers. The crêperie takes its name from the great-grandmother of Fabien, the master crêpier, and sits in the heart of the Écusson district. The family theme runs right through the menu, where the galettes are named after the owners' ancestors — Alphonsine and Pascaline among them. In short, it's all about crêpes, cider, and love, served in a modern setting with a warm welcome from Charlotte and her refined cider-based cocktails.
The savory buckwheat galettes are generous and full of character, changing through the seasons. Recent creations include the Ombeline (Comté AOP, free-range egg, cider-confit onions, and grilled bacon), the Janine (free-range egg, oyster mushrooms, grilled pork belly, and emmental), and the Joséphine (Galabart black pudding with roasted Vigan reinette apples). There's plenty for vegetarians too, like the Micheline (fresh goat cheese, roasted yellow and green courgettes, cherry tomato coulis), the Augustine (roasted autumn vegetables, pesto cream, and feta), and the weekly-special Léontine (a trio of peppers, fresh goat cheese, and black olive crumble).
With its heartfelt family inspiration, quality ingredients, and that easy pairing of galettes and cider, Eugénie is a charming, modern spot to settle in and enjoy a true taste of Brittany right in central Montpellier.